[Download Now] Restaurant Rockstars Academy (2019)

PLEASE CHECK ALL CONTENTS : WATCH HERE!

The Academy is designed to make sure that you succeed and that you leave a mark. As soon as possible, I want you to be profitable. Customer loyalty and a dream team staff are two things I want you to build. It’s not like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it I think you should be having more fun and killing it because you are going to be working just as hard.

Start up a plan. All transportation. An unstoppable brand can be created. Your staff should be your dream team. Know what your critical numbers are. Excellent service can be delivered. It’s just plain simple. Make more money.

Everything you need to start and run a successful restaurant.

Rule 1 Logistics Permits and licenses are needed to set up your company. Business plan basics Renting vs. owning. There is a restaurant purchase list. There is a new construction list. There are requirements for insurance. The basic accounting system. A payment processor and a POS system. Equipment used/Vs can be chosen. New. Selecting a bank. Money saving tips.

Rule 2. There are finances. Cash flow is managed. Product costing system There are inventory systems. Purchasing system The labor cost system. There is a break-even system. Spreadsheets with audio instructions. How to make a profit on a menu. Picking distributors, product mix options, and more are included in Bar Tools.

Rule 3. There is training for staff. Staff training. Team building. Pre-shift planning. How to turn a small amount of money into a large amount. Customer service. Staff recognition and rewards. Creating your dream team. Business can be built on slow nights and off season.

Rule 5. EFFICIENCIES There is recycling. Creating multiple profit centers. There are portion controls. Reducing waste is important. Menu design Shopping Suppliers are compared. There are resources. Food preparation. Handling Comps and Voids. Setting and raising prices. Cash Handling Do’s and Don’ts. The staff and bartender should be aware of theft and abuse. There is preventative maintenance on equipment.

Level 3. Cash flow is managed. Product costing system There are inventory systems. Purchasing system The labor cost system. There is a break-even system. Spreadsheets with audio instructions. How to make a profit on a menu. Picking distributors, product mix options, and more are included in Bar Tools. There are spreadsheets. The profit maximization is called profit maximization. Sales people. Permits and licenses are needed to set up your company. Business plan basics Renting vs. owning. A take out business is being created. There is a restaurant purchase list. There is a new construction list. There are requirements for insurance. The basic accounting system. A payment processor and a POS system. Equipment used/Vs can be chosen. New. Selecting a bank. Money saving tips. Group functions. Creating effective hooks. The power of internal marketing. There is preventative maintenance on equipment. A brand is built. A mug club is being built. Loyalty builds through affinity programs. There are kid friendly options. Newsletter template using email database There are internal and guerilla marketing partnerships. Online reputation management. Website. Social media. Bar promotions, sponsorship, and promotional accounts. Big Events and Live Music. Building Business on Slow Nights and Off SeasonEnds with button that takes them to pricing page so they can see pricing and what is included in each level and choose which membership they want. It’s not like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it There is recycling. Creating multiple profit centers. There are portion controls. Reducing waste is important. Menu design Shopping Suppliers are compared. There are resources. Food preparation. Handling Comps and Voids. Setting and raising prices. Cash Handling Do’s and Don’ts. The staff and bartender should be aware of theft and abuse.

There is a video and a PDF for Restaurant Rockstars Academy.