Julian Baggini – The Virtues of the Table: How to Eat and Think (Unabridged)
Julian Baggini – The Virtues of the Table: How to Eat and Think (Unabridged)
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Description
It’s not just taste that determines how we eat, farm and shop for food. Every aspect of our human nature is involved in our choices regarding what we eat.
We have to consider our relationship to nature, to our fellow animals, and to ourselves when we think about food. Can thinking about food help us decide how to live?
From the author. The trick is called the ego trick. And. The pig wants to be eaten. There is a thought provoking exploration of our values and vices.
What can we learn from fast? Is it a good idea to ‘dare to know’ cheese? Is it a good idea to take media advice on salt with a pinch of salt? Can food be more good than art?
Critic Reviews
Eating and thinking are vital. The other will restore if one goes down. A great book. Fergus Henderson is an author. The nose to tail is complete. ) A virtuoso feast for the mind and soul, sure to satisfy the philosopher and chef in us all. Francine Segan is an author. The kitchen is called the Philosopher’s Kitchen. ) Baggini dismantles assumptions about the evils of large industry and chain restaurants or the superiority of organic food and local eating. The Guardian. )
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