Russd James – The Raw Chef
Russd James – The Raw Chef
Russd James – The Raw Chef
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Description
Russd James – The Raw Chef
RUSSD JAMES – THE RAW CHEF
It is not possible to cook raw food past 118 degrees. raw foods remain living in a way that many find vital and healing throughout their lives Russell James started playing with the taste, texture, and look of his raw materials after incorporating raw meals into his diet. Gourmet cooking is as satisfying as the resulting recipes are. James assumes an average kitchen, which he helps readers stock, from knives to pantry. Those who are committed to the raw, those who need a sugar-free diet, and those who are experimenting with a vegan diet are just some of the people he caters to. The New York Times. Mark Bittman is a food journalist.
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