The Psychology, Biology and Politics of Food
The Psychology, Biology and Politics of Food
The Psychology, Biology and Politics of Food
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Description
The Psychology, Biology and Politics of Food
The study of eating affects the health and well-being of every human. The topics include taste preferences, food aversions, the regulation of hunger and satiety, and food as comfort and friendship. Issues such as sustainable agriculture, organic farming, genetically modified foods, nutrition policy, and the influence of food and agriculture industries are discussed in the politics of food. The impact of food advertising aimed at children, poverty and food, and how each individual’s eating is affected by the modern environment are some of the problems examined.
The course was taught on campus twice per week for 75 minutes.
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