Brian Sacks – Mobile Food ProfitsDownload

If you own a Mobile Food Truck, you can use the Insider Secrets to make quick cash.

Thursday September 18th.

The owner of the restaurant.

Thanks for taking the time to read this report. I know you want to add quick cash and profits to your business, so I will get to the point right away.

The New York Times, Time Magazine, and the Wall Street Journal all feature Mobile Food Trucks as the hottest trend in food. The FOOD NETWORK and Food Channel have created shows based on the mobile food trend.

You should have a mobile restaurant.

There are many benefits to being a restaurant owner.

Exposure to people in your city to your food is a great way to promote your brand. People who would otherwise not know about you will be exposed to your food on a mobile billboard.

You can never have a bad location. If it doesn’t work, simply move for the cost of feeding a meter.

A lot less than opening your own restaurant.

If you’ve ever thought about opening a second location, you can create a fan club and assess the feasibility before committing to a long term lease.

Adding or expanding a Catering option is now possible. This is the most profitable part of the restaurant business. Customers will flood you with requests for food.

It may shock you.

We get a lot of requests to cater weddings and other parties. Some people like formal affairs but others like having a mobile restaurant at their event.

Is it possible to do the fair and festival circuit but not have the ability to take one of your trucks out of service? Is it possible to make a living as a maid at sporting events both professional and college level?

It’s not possible to get your business into the stadium. You can still make money from these events if you have a brick and mortar location nearby.

You can start making some quick cash at these sporting events, fairs and festivals by adding to your base of loyal clients and fans who will of course want you for their own businesses or personal parties.

We had a nice five figure day last year on the in-field of the PREAKNESS. The food truck is at the infield. We made a lot of money in one day.

Juana Burrito was at the infield.

Why should you listen to me?

The Sacks are in front of their restaurant.

You might be wondering at this point. – It’s not like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it’s like it That’s right. Why should I listen to you? ” That is. ,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Let me tell you my story, it’s a fair question.

When the industry collapsed, I was a mortgage banker for 25 years. I decided to look around and see what other opportunities were out there. There were mobile food trucks in my travels. I decided to investigate. I’m glad I did. I traveled the country for 20 months checking out various mobile food trucks.

I spent thousands of hours on-line trying to figure it out. I am sure you already know that there isn’t much information on-line.

We came up with the idea of Juana Burrito. It took another 12 months to put that into action.

We spent 2 years touring the country meeting with Vendors and researching the business on-line as the owner of Juana Burrito. I would have liked to have had a mobile food profits course.

Many of the mistakes we made cost months of delay and thousands of dollars in lost revenue. We spent a lot of time at bad locations before we found a good one. Thousands were spent creating an on-line fan club.

It has been difficult to locate the liscensing process. Perfected the use of social media to drive a consistent flood of traffic.

I was a panelist at the Mid-Atlantic Restaurant Show on the topic of mobile food.

One of our best locations is Juana Burrito in Baltimore.

It was the best thing we ever did because we spent thousands of hours figuring it out. We were able to quickly build a loyal following after launching Juana Burrito. We found the good and bad locations. We knew what the best days were. The location was figured out by us.

We did all the hard work in order to be successful quickly. I mention this not to brag but to let you know that I have learned this business from the ground up and have already fixed many of the mistakes I have made.

Every restaurant owner should own a mobile food truck.

Catering business you wouldn’t normally have.

New dishes can be tested without alienating customers.

Before you open, test out new locations and get a fan base.

Get new customers from other parts of town.

Without spending a dime on ads, you can use a branding tool for your restaurant.

You can get free PR and buzz from your bricks and mortar locations.

It’s possible to expand without long term leases and commitments.

There is a way to try out new food concepts.

Have landlords begging you to come so you can scout out new locations.

Revenue source has been added.

You haven’t been able to do those fairs-festivals in the past.

Economies of scale with your restaurant.

If you break even, your restaurant will benefit since you can always move.

You spend a lot of money on the major ads.

It is possible to create a loyal following for your truck and restaurant.

Cash fast!

During downtimes or when you are normally closed due to your location, you can earn money.

You can now eat dinner after a big lunch.

You can now do lunch after a good dinner.

You can hit the most profitable dining segement in the food truck business if you do a good lunch and dinner.

You might be able to do breakfast now.

Better purchasing power means lower food costs since you now have 2 outlets.

You have two ways to get your food out.

Whatever doesn’t sell for lunch can go on the truck for dinner.

I had a lot of questions when I was considering a mobile restaurant. Do you have any of these? Right now, click next to the ones that concern you the most.

How much will it cost to start?

How much can I make?

Where can I park?

I don’t know how to get customers to my truck.

What licenses will I need?

What equipment will I need?

How can I find a good location?

What makes a location great?

How can I market my restaurant?

Do I need a place to eat?

What kind of food should I sell?

Why should I buy a truck?

I don’t know if I need insurance. How much is it? Where do I get it?

Is this a fad or something that will be around for a while?

Does it work in warm weather?

I don’t know what hours I should be open.

How much staff do I need?

What equipment should I have in my truck?

Are you tired of only having income on the weekends? You don’t know what day it is. You will be able to start making money 7 days a week.

Wouldn’t it be great to have a loyal following with more jobs than you can handle? All without the use of expensive advertising.

The Only Complete Step by Step Online Course is for anyone who wants to add huge profits and a flood of new jobs quickly and easily.

What you will learn about mobile food profits.

There are secrets to creating your own unique and profitable concept.

In this module, I will show you what makes a profitable concept and what doesn’t. There are a lot of great ideas and recipes.

It isn’t a great concept if something tastes good. Your buildout, marketing, and budget will all depend on having a concept that works. The module will show you some secrets.

There are little known secrets to building a mobile restaurant.

It was not a pleasant experience to have our truck built. We made a lot of mistakes that cost us time and money. I will show you how to avoid these mistakes in this module.

What is the most cost effective way to equip a truck?

It’s important to make sure your truck passes inspection.

There is a way to create a workflows for maximum efficiency.

How do you know if your truck is sending you new customers?

Little known tactics can help you avoid getting ripped off.

You will see how the layout was used to make the most money.

How to protect your truck and business.

How to avoid the big mistakes.

If you want to have a great location and top landlords, you have to park at their locations.

You can never have a bad location with a mobile restaurant. We will show you how to get landlords lined up and begging you to come to their location. You will learn.

It is possible to always have the best location for free.

How to know a good location from a bad one.

How to negotiate with landlords even if they have a food vendor.

What is the best demographic for food truck buyers?

How to make the most of your food.

How to make quick cash at sporting events.

There are secrets to having landlords do your advertising for you.

You can use the sample lease and other tools in this module to get the most profitable locations in town and learn which ones are best to avoid like the plague.

The module will help you grow your business and make more money.

How to drive a flood of loyal customers to your mobile restaurant and how to keep them coming back.

The old saying Just because you build it they will come doesn’t always hold true. It is possible to generate a flood of loyal customers and keep them coming back.

They always have you at the top of their minds when it comes to personal and business opportunities. You will be their choice.

You will get this module.

There are proven marketing campaigns that work.

Social media can be used to generate a flood of traffic.

There are secrets to getting free PR for your business. Imagine how the press will help your business.

The secrets to generating business on the internet.

Trackable revenue can be produced by having your website be more than just a menu.

Quickly and for free, there is a highly effectiveUnderground Tactics that will get you noticed all around town.

You can use techniques to have a line of people waiting for you. Pulling up and seeing the line of hungry people waiting for your window to open is the best feeling in the world. This is a bigee.

Aside from lunch, fairs, festivals, and sporting events there are other very profitable opportunities you can take advantage of each and every week. They are revealed in this module.

We will show you the Economics of your food truck and how to price it for maximum profits. This is a mobile food success recipe.

The beauty of this business is that you can grow your fan club for free. It’s great news that expensive advertising doesn’t grow your food truck business.

What are our most successful members saying?

Jordan spoke about the Mobile Food Profits course.

There is a required viewing for anyone starting a mobile food business. It will pay for itself many times over. Brian Sacks has experience and passion that will make him your food truck mentor.

There is an amazing amount of information. This course covers everything. I think I have a chance to succeed in this business. Thanks Brian! The person is Vanessa Johnston.

The course gave me useful information that I hadn’t considered. 10% was covered by the one on one session. Josh Sacks is from New Jersey.

I would have spent a lot of time researching if it weren’t for the Mobile Food Truck business course and online resource center. The one-on-one call with Brian is a great value. Paul is from Lakewood, CA.

I would like to thank you for the information you provided in your course, Mobile Food Profits. This program was very helpful for someone like me, who has no experience in running a business or being in the food industry.

The modules are presented in an easy to follow method, and the slides that are included with each module are very helpful, this program is a real bargain considering the information that is provided, for anyone who is considering entering the Mobile Restaurant Industry.

Thanks again! Carter McKaughan is from North Carolina.

There is a rare free marketing classic that is not available in stores.

There are two of the best wealth creation classics of all time.

A Guide to Business Credit for Women, Minorities, and Small Buinesses is a bonus.

The most up-to-date resources on getting financing for your Mobile Restaurant can be found in this government publication. You can get your loan approved quickly the first time if you know what the lender will need in advance.

There are two 1-on-1 consultations with Brian Sacks.

You will get two private 1-on-1 sessions with me to ask your questions. You need this to succeed quickly.

I will not be able to offer this much longer due to personal time involved.

BONUS 5: How to drive a flood of new customers to your truck.