Description

A managerial and systems approach to food service organizations. 9th edition

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials–the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge. ISBN-13: There is a report titled 01.34038940.Although we are online store selling books, our store stocks over 500 thousand great books and Audiobooks. We are a perfect place for those looking for the best books also audio books. Enjoy the book buying experience with our reliable book storebuy online best books from nextskillup.com.