Brenda Rofick – Bridging the Gap for Successful Transition to the National Dysphagia Diet
Brenda Rofick – Bridging the Gap for Successful Transition to the National Dysphagia Diet
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Description
- Faculty:
- Brenda Rofick
- Duration:
- 4 Hours 49 Minutes
- Format:
- Audio and Video
- Copyright:
- Jun 24, 2016
Description
| Manual – Bridging the Gap (2.54 MB) | 52 Pages | Available after Purchase |
Outline
What is the national diabetes diet?
- Definitions and descriptions
- Overview of liquids
- Benefits of transitioning
- Challenges, barriers, and remedies
DEFINING the levels as a whole and for each food type.
- Level 1: Pureed
- Level 2: Mechanically Altered
- Level 3: Advanced
- Level 4: Regular
- Food Types: breads, cereals, desserts, fruit, vegetables, potatoes and starches, meats and proteins, soups, and miscellaneous
- Discussions of “problem foods” and which level they fit into
- Hands on practice with real facility menus
Transitioning your team.
- Team members
- Time-span and order of operations
- Menu extensions to meet State Law requirements
- Converting current patients
- Advertising
- Training staff – options and what worked best for my facility or Choosing the right training methods for your facility
- Facility signs and information for families
- Kitchen set up and manuals
- Live training during meal pass
After the transition.
- Ongoing education with current and new staff
- Diet audits
- Patient and family resources and information
Faculty
Brenda Rofick Related seminars and products: 1
MS, CCC-SLP
BRENDA ROFICK is a CCC-SLP. A Speech-Language Pathologist is passionate about working with older adults. Over half of her life has been devoted to rehabilitating patients. She works with many disorders related to speaking, swallowing, thinking and communicating. She enjoys being their therapist and friend along the way. She knows how to transition a facility from three texture levels to the National Dysphagia Diet four-level system. She believes our elders deserve nothing but the best, so she provides patients with a greater array of diet choices which have more appropriate and defined texture levels.
A certificate of clinical competence is a requirement for membership in the American Speech and Hearing Association. She has been a certified Vital Stim provider since 2012 and is licensed by the Minnesota Department of Health. She is an off-campus/on-site Clinical Practicum Supervisor for two of Minnesota’s universities and believes in training our youth.
Speaker disclosures.
Rofick has an employment relationship with Cerenity Senior Care. She is paid by PESI, Inc.
There is a non-financial member of the American Speech-Language-Hearing Association.
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