Diseases of Poultry, 2 Volume Set

Diseases of Poultry, 2 Volume Set

The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge.  Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens  

$19.99

10 in stock

Secure Payments

Pay with the worlds payment methods.

Discount Available

Covers payment and purchase gifts.

100% Money-Back Guarantee

Need Help?

(484) 414-5835

Share Our Wines With Your Friends & Family

Description

Editorial Reviews

From the Inside Flap

The most complete and definitive reference to all aspects of poultry diseases is now fully revised and updated to offer a comprehensive survey of current knowledge.

Its fifteenth edition is now in its fourteenth edition. There are diseases of poultry. The text provides authoritative coverage of all aspects of poultry diseases and is built on the foundation of the previous editions. The new edition has been expanded to incorporate the most recent advances in the field, exploring new diagnostic tools, recently discovered information, and recent outbreaks in poultry, providing a complete picture of current understanding.

Thoroughly updated, the book presents many new figures. There is a new chapter on disease prevention and control. Data on emerging diseases and diseases of unknown etiology can be found in the text. This is an indispensable resource.

  • Updates the definitive reference of poultry health and disease
  • Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians
  • Offers information on disease control in organic and antibiotic-free production
  • Presents more concise, streamlined chapters for ease of use
  • Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens

It was written for poultry veterinarians, veterinary diagnosticians, poultry scientists, and veterinary students. The disease of poultry is in the 14th edition. The most complete and trusted source for current knowledge on the diagnosis and management of diseases in poultry is here.

From the Back Cover

The most complete and definitive reference to all aspects of poultry diseases is now fully revised and updated to offer a comprehensive survey of current knowledge.

Its fifteenth edition is now in its fourteenth edition. There are diseases of poultry. The text provides authoritative coverage of all aspects of poultry diseases and is built on the foundation of the previous editions. The new edition has been expanded to incorporate the most recent advances in the field, exploring new diagnostic tools, recently discovered information, and recent outbreaks in poultry, providing a complete picture of current understanding.

Thoroughly updated, the book presents many new figures. There is a new chapter on disease prevention and control. Data on emerging diseases and diseases of unknown etiology can be found in the text. This is an indispensable resource.

  • Updates the definitive reference of poultry health and disease
  • Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians
  • Offers information on disease control in organic and antibiotic-free production
  • Presents more concise, streamlined chapters for ease of use
  • Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens

It was written for poultry veterinarians, veterinary diagnosticians, poultry scientists, and veterinary students. The disease of poultry is in the 14th edition. The most complete and trusted source for current knowledge on the diagnosis and management of diseases in poultry is here.

About the Author

The editor-in-chief.

David E. Swayne is a man. The Southeast Poultry Research Laboratory is located in Athens, Georgia.

Editors: Associate Editors

Martine Boulianne. He is a professor in the Department of Clinical Sciences at the University of Montreal.

Logue is the daughter of Catherine M. Logue. He is a professor in the Department of Population Health at the University of Georgia.

A man named Larry R. McDougald. The College of Agricultural and Environmental Sciences at the University of Georgia has a Department of Poultry Science.

Venugopal Nair is a person. He is the Head of the Viral Oncogenesis Group.

David L. The Southeast Poultry Research Laboratory is part of the U.S. Department of Agriculture in Athens, Georgia.

Read more

Additional information

Best Sellers Rank

#802,858 in Books (See Top 100 in Books) #48 in Food Animal Medicine #71 in Veterinary Bovine Medicine #142 in Food Animals in Veterinary Medicine

Customer Reviews

/* * Fix for UDP-1061. Average customer reviews has a small extra line on hover * https

Reviews

There are no reviews yet.

Be the first to review “Diseases of Poultry, 2 Volume Set”

Your email address will not be published. Required fields are marked *

OUR BEST COLLECTION OF COURSES AND BOOKS

Hot Popular Books/Courses ?